anamnesis

Here's what I had for breakfast today. Actually, it was lunch and dinner too. Some baked beans, 3 cheese scalloped potatoes and one of the most delicious steaks I'd ever eaten, courtesy of Sonic and his contacts as work. It was even worth grilling it outside with snow falling on my head. I used Marbella's soy and ginger marinade, you'll have to bug her for the recipe, I think it's a secret. Here's the message that came with the steak... You have received Meyer Natural Angus (MNA) beef today. I know the experience you’re going to have eating the steaks will be excellent! Included in your shipment are Meyer Natural Angus Prime steaks. You will get a variety of steaks to try. Here is a little information that will make your experience as good as possible. These are Natural steaks. We have never allowed antibiotics or hormones to be used at any time. The end result is steaks that have been created the old fashioned way to deliver full beef flavor and incredible ten...

Never seen a rant about a piece of classical music before. Hilarious.

Wow, nice going Obama ! Of course, no good deed goes unpunished... The Daily Show With Jon Stewart M - Th 11p / 10c Fox News Fear Imbalance Barack Obama Interview John McCain Interview Sarah Palin Video Funny Election Video But Obama may be on top of it .

Just for now. Admirable, seamless mastery of art and technology.

Happy New Year!! We had a great trip and good time visiting with the clan. Excellent weather, good company, good food, what a great way to usher out the old year. Looking for something interesting to do with chicken? Here is the recipe that goes with that Fish Sauce and Red Curry Paste we left in a certain back fridge. If you can find a can of coconut milk at wally world, you are set. Ingredients for 4 servings: 14oz (one can) Coconut Milk 1 Tablespoon of Red Curry Paste 2 Tablespoons of Fish Sauce 2 Tablespoons of Sugar 1 lb Chicken breast cut into 1" or so pieces (about 1.5 lbs is good too) Some red and/or yellow bell pepper strips Add about 1/2 of the coconut milk and the red curry paste in a pan and stir in the curry to dissolve it a bit. Then add chicken, fish sauce and sugar and bring to a gentle boil and cook until chicken is done (think I used about a 6 on the oven dial.) Throw the peppers in at any point, based on how crunchy you want them (I added them about half way.)...